Nutrition: The First Step

If we make no other changes to our nutrition plan, the first step to successful eating is mastering portion control. We do not even have to make the full corrections all at once. Small, incremental reductions over time usually leads to more success for the long term. The link here offers a good discussion and some tips on the subject.

Portion Control: Know When to Say “When”

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Secrets Of Healthy Grilling

Spring is knocking on our door. Time to break out the grill for those beloved, backyard gastro-pleasure outings. But wait. Charring animal flesh with open flames—while quite tasty—is not entirely healthy. Heterocyclic amines (HCA) and polycyclic hydrocarbons (PAH) are carcinogens created from the great American pastime of backyard grilling. Click this link to learn how to make grilling a bit more healthful.

https://blog.nasm.org/nutrition/get-fired-healthier-grilling-practices

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Beware The Evil Behind The Curtain

“The food industry has an inherent conflict of interest when it funds nutrition research. After all, food manufacturers’ livelihoods rise and fall on how we decide to consume calories. The industry’s deep pockets translate into influence over dietary experts, scientific studies and nutrition policymakers.” Read the short brief at this link.

Spotting the Food Industry’s Influence on Nutrition Research

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